Soak the dry fruits for 3 to 4 hours. Grind to a smooth thick paste.
Boil the milk and cook until it reduces to half.
Cool the milk, then add sugar, dry fruit paste and cardamom powder.
Garnish with almonds and pistas.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.