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Dry Fruit Basundi Recipe

Dry Fruit Basundi is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Easy
Preparation Time :
4 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 ml - Milk
  • 100 g - powdered Sugar
  • 1 cup - Raisins
  • 1 cup - dry Figs
  • 1 cup - dry Dates
  • a pinch - Cardamom powder
  • 3 to 4 pieces - Badam and Pista for garnishing
  • How to Make Dry Fruit Basundi:

    1. Soak the dry fruits for 3 to 4 hours. Grind to a smooth thick paste.
    2. Boil the milk and cook until it reduces to half.
    3. Cool the milk, then add sugar, dry fruit paste and cardamom powder.
    4. Garnish with almonds and pistas.





     

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