Dry Fruit Basundi Recipe

Dry Fruit Basundi is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Slow Cook
Difficulty :
Easy
Preparation Time :
4 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 ml - Milk
  • 100 g - powdered Sugar
  • 1 cup - Raisins
  • 1 cup - dry Figs
  • 1 cup - dry Dates
  • a pinch - Cardamom powder
  • 3 to 4 pieces - Badam and Pista for garnishing
  • How to Make Dry Fruit Basundi:

    1. Soak the dry fruits for 3 to 4 hours. Grind to a smooth thick paste.
    2. Boil the milk and cook until it reduces to half.
    3. Cool the milk, then add sugar, dry fruit paste and cardamom powder.
    4. Garnish with almonds and pistas.



     

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    Anamika

    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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