Ingredients

• 500 ml - milk
• 100 g - powdered sugar
• 1 cup - raisins
• 1 cup - dry figs
• 1 cup - dry dates
• a pinch - cardamom powder
• 3 to 4 pieces - badam and pista for garnishing

How to Make Dry Fruit Basundi

• Soak the dry fruits for 3 to 4 hours. Grind to a smooth thick paste.
• Boil the milk and cook until it reduces to half.
• Cool the milk, then add sugar, dry fruit paste and cardamom powder.
• Garnish with almonds and pistas.