Dry Fruit Basundi

Recipe by
Total Time:
4.75 hours
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
5

Ingredients

How to Make Dry Fruit Basundi

  • Soak the dry fruits for 3 to 4 hours. Grind to a smooth thick paste.
  • Boil the milk and cook until it reduces to half.
  • Cool the milk, then add sugar, dry fruit paste and cardamom powder.
  • Garnish with almonds and pistas.