Dry Fruit Basundi

Recipe by
Total Time:
4.75 hours
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Dry Fruit Basundi

  • Soak the dry fruits for 3 to 4 hours. Grind to a smooth thick paste.
  • Boil the milk and cook until it reduces to half.
  • Cool the milk, then add sugar, dry fruit paste and cardamom powder.
  • Garnish with almonds and pistas.
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