Dry Fruit Basundi

Dry Fruit Basundi is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Slow Cook
Difficulty :
Easy
Preparation Time :
4 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

500 ml - Milk

100 g - powdered Sugar

1 cup - Raisins

1 cup - dry Figs

1 cup - dry Dates

a pinch - Cardamom powder

3 to 4 pieces - Badam and Pista for garnishing

Method

  1. Soak the dry fruits for 3 to 4 hours. Grind to a smooth thick paste.
  2. Boil the milk and cook until it reduces to half.
  3. Cool the milk, then add sugar, dry fruit paste and cardamom powder.
  4. Garnish with almonds and pistas.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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