Dry Fruit Festive Kulfi

Recipe by
Total Time:
12 hours
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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5

Ingredients

  • 1 l - whole fat Milk
  • 50 g - fresh khoya
  • 1/2 can - condensed Milk
  • 1/2 cup - Cream
  • 2 tbsp - Corn flour
  • 10 to 12 - Raisins
  • 5 - almonds, slivered thinly
  • 5 - pistachios, slivered thinly
  • 3/4 tsp - Cardamom powder
  • 15 - Saffron strands soaked in 1 tsp of Milk
  • 1 pinch - salt
  • Soak in 1/2 cup of hot water until soft: 2 - dried Figs
  • 2 to 3 - soft dried Dates

How to Make Dry Fruit Festive Kulfi

  • Chop the soaked figs and dates into small pieces.
  • Place on absorbent cloth or kitchen paper till required.
  • Dissolve corn flour in 1/2 cup of cold water and keep aside.
  • Put milk to boil. Simmer for 15 minutes, stirring frequently.
  • Add condensed milk and khoya and stir.
  • Add the corn flour mixture, stirring constantly until boiling resumes.
  • Add malai and simmer again for 3-4 minutes.
  • Add cardamom powder, saffron, figs, raisins and dates and stir well.
  • Take off the flame, add salt and cool to room temperature.
  • Stir in chopped nuts.
  • Pour into kulfi moulds.
  • Top with more chopped nuts and cardamom granules, if desired. Close the lids.
  • Kepe the kulfis erect in the kulfi stand.
  • Freeze for 8-10 hours or until it sets. Carefully unmould into a plate and serve.