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Dry Fruit Goodies Recipe

Dry Fruit Goodies is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - almonds, chopped
  • 1/2 cup - pistas, chopped
  • 1/2 cup - cashews, chopped
  • 1 tbsp - Ghee
  • 1/2 cup - jaggery, powdered
  • How to Make Dry Fruit Goodies:

    1. Heat ghee in a heavy pan. Add jaggery. Stir until it melts and bubbles start forming.
    2. Add the nuts and mix. Take off the flame and pour on a clean, greased work surface while still hot.
    3. Knead a little and roll out quickly to 3/4-inch thickness.
    4. Cut into squares while warm.
    5. Break after cooling completely.
    6. Store in an airtight container.


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