Dry Fruit Goodies

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 cup - almonds, chopped
  • 1/2 cup - pistas, chopped
  • 1/2 cup - cashews, chopped
  • 1 tbsp - ghee
  • 1/2 cup - jaggery, powdered

How to Make Dry Fruit Goodies

  • Heat ghee in a heavy pan. Add jaggery. Stir until it melts and bubbles start forming.
  • Add the nuts and mix. Take off the flame and pour on a clean, greased work surface while still hot.
  • Knead a little and roll out quickly to 3/4-inch thickness.
  • Cut into squares while warm.
  • Break after cooling completely.
  • Store in an airtight container.