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Dry Fruit Goodies

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - almonds, chopped
  • 1/2 cup - pistas, chopped
  • 1/2 cup - cashews, chopped
  • 1 tbsp - Ghee
  • 1/2 cup - jaggery, powdered

How to Make

  • Heat ghee in a heavy pan. Add jaggery. Stir until it melts and bubbles start forming.
  • Add the nuts and mix. Take off the flame and pour on a clean, greased work surface while still hot.
  • Knead a little and roll out quickly to 3/4-inch thickness.
  • Cut into squares while warm.
  • Break after cooling completely.
  • Store in an airtight container.