Ingredients

• 1.5 cups - palkova/khova
• 200 g - dried figs (around 30)
• 1 cup - dried dates
• 1.5 cups - almonds
• 100 g - walnuts (around 15 half kernels)
• 1.25 cups - pista
• 1.5 tsp - ghee/butter (to grease)

How to Make Dry Fruit Palkova

• Dry-roast the almonds, walnuts and pista separately.
• Finely chop all the nuts, dates and figs.
• Take the khova in a big heavy bowl.
• Add in the chopped dry fruit and nuts, a little at a time, and mix with a spatula.
• Pour onto a greased tray and let it set.
• Recipe courtesy: foodiliciousnan