Dry Fruit Palkova

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hariyali Paneer, Easy Dhaba Style Gobi Manchurian

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5

Ingredients

  • 1.5 cups - palkova/khova
  • 200 g - dried Figs (around 30)
  • 1 cup - dried Dates
  • 1.5 cups - Almonds
  • 100 g - Walnuts (around 15 half kernels)
  • 1.25 cups - Pista
  • 1.5 tsp - ghee/butter (to grease)

How to Make Dry Fruit Palkova

  • Dry-roast the almonds, walnuts and pista separately.
  • Finely chop all the nuts, dates and figs.
  • Take the khova in a big heavy bowl.
  • Add in the chopped dry fruit and nuts, a little at a time, and mix with a spatula.
  • Pour onto a greased tray and let it set.
  • Recipe courtesy: foodiliciousnan