Website of the Year India 2016



Dry Fruit Sauces Recipe

Dry Fruit Sauces is a popular American Dips and Spreads
Author :
 
On :
Thursday, 20 April, 2017
Category :
Kid friendly Recipe
Course :
Dips and Spreads Recipe
Cuisine :
American Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
1 bottle
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 200 gm - Figs
  • 50 gm - Currants
  • 4 tbsp - Sugar
  • juice of 1/2 Lemon
  • How to Make Dry Fruit Sauces:

    1. Wash and soak figs and currants in 2 cups water for 5 hours. Mash well in the water, add sugar. Boil till very soft. Strain. Add lemon juice. Chill.
    2. Serve with baked or cooked fruit, or sponge cake, with or without sweetened, whipped cream.
    3. Variations
    4. Use apricots or dates instead of figs and currants.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Microwave Basic Sponge Cake
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian