Dry Fruit Sauces

Recipe by
Total Time:
15-30 minutes
Serves:1 bottle
Rated 3 based on 100 votes
3
Technique: Boil Recipe
Difficulty: Easy

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3

Ingredients

How to Make Dry Fruit Sauces

  • Wash and soak figs and currants in 2 cups water for 5 hours. Mash well in the water, add sugar. Boil till very soft. Strain. Add lemon juice. Chill.
  • Serve with baked or cooked fruit, or sponge cake, with or without sweetened, whipped cream.
  • Variations
  • Use apricots or dates instead of figs and currants.