Dry Fruit Sauces

Recipe by
Total Time:
15-30 minutes
Serves:1 bottle
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Curried Barbeque Sauce, Homemade Mango Jam, Hummus with Carrot and Celery Sticks

Rate This Recipe


  • 200 gm - figs
  • 50 gm - currants
  • 4 tbsp - sugar
  • juice of 1/2 lemon

How to Make Dry Fruit Sauces

  • Wash and soak figs and currants in 2 cups water for 5 hours. Mash well in the water, add sugar. Boil till very soft. Strain. Add lemon juice. Chill.
  • Serve with baked or cooked fruit, or sponge cake, with or without sweetened, whipped cream.
  • Variations
  • Use apricots or dates instead of figs and currants.