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Dry Fruit Sauces Recipe

Dry Fruit Sauces is a popular American Dips and Spreads
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dips and Spreads Recipe
Cuisine :
American Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
1 bottle
Rated 3 based on 100 votes


  • 200 gm - Figs
  • 50 gm - Currants
  • 4 tbsp - Sugar
  • juice of 1/2 Lemon
  • How to Make Dry Fruit Sauces:

    1. Wash and soak figs and currants in 2 cups water for 5 hours. Mash well in the water, add sugar. Boil till very soft. Strain. Add lemon juice. Chill.
    2. Serve with baked or cooked fruit, or sponge cake, with or without sweetened, whipped cream.
    3. Variations
    4. Use apricots or dates instead of figs and currants.


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