Ingredients

• 200 gm - figs
• 50 gm - currants
• 4 tbsp - sugar
• juice of 1/2 lemon

How to Make Dry Fruit Sauces

• Wash and soak figs and currants in 2 cups water for 5 hours. Mash well in the water, add sugar. Boil till very soft. Strain. Add lemon juice. Chill.
• Serve with baked or cooked fruit, or sponge cake, with or without sweetened, whipped cream.
• Variations
• Use apricots or dates instead of figs and currants.