Ingredients

• 500 g -raw mango pieces
• 50 g - boiled lotus stem
• 1 tsp - aniseed
• 2 tbsp - mustard seed dal
• 1/2 tsp - kalonji/onion seeds
• 1 tsp - methi seeds
• 3 tbsp - Kashmiri red chilli powder
• 50 g - salt
• 1 tsp - mustard oil
• 1/2 tsp - turmeric powder

How to Make Dry Mango Pickle With Lotus Stem

• Marinate the mango pieces with salt and turmeric powder overnight.
• Remove from the water, dry under the sun or fan.
• Clean, cut and boil the lotus stem.
• Mix mango pieces, lotus stem, red chilli powder and the other spices.
• Add 1 tsp mustard oil and mix well.
• Place this mixture in a broad mouthed vessel, tie the mouth of the vessel with a thin cloth and expose it to sun shine for 4 days.