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Dry Peas Ki Sabzi

Recipe by
Total Time:
30-45 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Add plenty of water and pressure-cook the peas until very tender to touch (approximately 4 whistles).
  • Drain and wash in running water. Drain again and keep aside.
  • Mix all the dry masalas and salt in 1/2 cup of water.
  • Heat oil in a heavy saucepan.
  • Add the mustard and cumin seeds, curry leaves and asafoetida. Allow to splutter.
  • Combine the masala mixture, cooked peas and 1/4 cup of water and mix well. Bring to boil, reduce the heat and simmer for 3-4 minutes.
  • When almost all the water has evaporated, sprinkle flour, mix well and remove from the fire.
  • Cover and keep aside for 2-3 minutes.
  • Pour into a serving dish. Garnish with chopped coriander. Serve hot with rice or chapathi.