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Dry Peas Ki Sabzi Recipe

Dry Peas Ki Sabzi is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2/3 cup - dry peas (soaked for 6 hours in water)
  • 1 stalk - Curry leaves
  • 1 tsp - coriander leaves, finely chopped
  • 1 tsp - Red Chilli powder
  • 3/4 tsp - Dhania (coriander seeds) powder
  • 3/4 tsp - Amchoor powder or juice of 1/2 Lemon
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Wheat flour
  • 1/2 tsp each - Mustard Seeds and Cumin seeds
  • 3 pinches - Asafoetida
  • salt to taste
  • 1 tbsp - oil
  • How to Make Dry Peas Ki Sabzi:

    1. Add plenty of water and pressure-cook the peas until very tender to touch (approximately 4 whistles).
    2. Drain and wash in running water. Drain again and keep aside.
    3. Mix all the dry masalas and salt in 1/2 cup of water.
    4. Heat oil in a heavy saucepan.
    5. Add the mustard and cumin seeds, curry leaves and asafoetida. Allow to splutter.
    6. Combine the masala mixture, cooked peas and 1/4 cup of water and mix well. Bring to boil, reduce the heat and simmer for 3-4 minutes.
    7. When almost all the water has evaporated, sprinkle flour, mix well and remove from the fire.
    8. Cover and keep aside for 2-3 minutes.
    9. Pour into a serving dish. Garnish with chopped coriander. Serve hot with rice or chapathi.




     

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