Dry Peas Ki Sabzi

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oven Roasted Vegetables, Best Lauki Ki Sabzi, Easy Bitter Gourd Curry (Kakarakayya Curry)

Rate This Recipe
2.5

Ingredients

How to Make Dry Peas Ki Sabzi

  • Add plenty of water and pressure-cook the peas until very tender to touch (approximately 4 whistles).
  • Drain and wash in running water. Drain again and keep aside.
  • Mix all the dry masalas and salt in 1/2 cup of water.
  • Heat oil in a heavy saucepan.
  • Add the mustard and cumin seeds, curry leaves and asafoetida. Allow to splutter.
  • Combine the masala mixture, cooked peas and 1/4 cup of water and mix well. Bring to boil, reduce the heat and simmer for 3-4 minutes.
  • When almost all the water has evaporated, sprinkle flour, mix well and remove from the fire.
  • Cover and keep aside for 2-3 minutes.
  • Pour into a serving dish. Garnish with chopped coriander. Serve hot with rice or chapathi.