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Dry Pepper Beef Chops Recipe

Dry Pepper Beef Chops is a popular Anglo-Indian Side Dish
Author :
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Preparation Time :
30 minutes
Servings :
Serves 8
Rated 2 based on 100 votes


  • 1/2 kg - Beef chops
  • Onion - 2, sliced
  • 2 to 3 - green chillies, slit
  • 3 tbsp - oil
  • 2 tsp - pepper powder
  • 3 - potatoes, halved
  • How to Make Dry Pepper Beef Chops:

    1. Wash the chops and marinate them with pepper powder and salt for about 30 mins.
    2. Heat oil in a large pan and saute the onions and green chillies for a few minutes.
    3. Add the marinated chops and mix well.
    4. Simmer for a few mins till the chops get firm.
    5. Add sufficient water and the potatoes and cook till the chops are done and the gravy dries up.
    6. Garnish with onion rings.
    7. Recipe Courtesy: Anglo-Indian Recipes


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