Website of the Year India 2016



Duck Curry in Vindaloo Sauce Recipe

Duck Curry in Vindaloo Sauce is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2kg - Duck, quartered and skinned
  • 6 - Dried red chillies, stemmed and broken
  • 1/2 cup - Distilled white Vinegar
  • 8-10 - Garlic cloves, peeled
  • 1 half-inch piece - ginger, peeled
  • 2 tsp - cumin powder
  • 2 tsp - coriander powder
  • 1/2 tsp - Cinnamon powder
  • 2 tbsp - vegetable oil
  • 1 tsp - salt, or to taste
  • 1 cup - water
  • 2 tsp - Sugar
  • 2 tbsp - Cilantro or Parsley (chopped fine)
  • How to Make Duck Curry in Vindaloo Sauce:

    1. For marinade:
    2. Soak chillies in vinegar for 15 minutes. Add garlic and ginger and blend into a puree. Add cumin, coriander, and cinnamon powder and mix thoroughly.
    3. Coat duck pieces well with marinade. Cover and refrigerate for at least 2 hours.
    4. Heat oil in a large oven over medium-high heat.
    5. Add duck pieces and brown on all sides.
    6. Add salt, water, sugar, and any remaining spice puree.
    7. Bring to a boil.
    8. Cover and simmer, stirring occasionally, until duck is tender (approximately 1 hour).
    9. Skim off all fat.
    10. Transfer duck to a heated platter, pour sauce over it, and garnish with minced cilantro.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more