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Duck Moilee Recipe

Duck Moilee is a popular Anglo-Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1 - Tender duck
  • 3 - onions, sliced finely
  • 10 green - chilli, ginger-garlic paste
  • 1 cup - thick Coconut Milk
  • 1 - tomato, chopped into 8 pieces
  • 1 tsp - Turmeric powder
  • 3 tbsp - oil
  • Salt to taste.
  • How to Make Duck Moilee:

    1. Rub the duck all over with turmeric powder.
    2. Heat oil in a pressure cooker and lightly fry the pieces of duck.
    3. When the pieces turn light brown add all the other ingredients to it.
    4. Mix well so that all the pieces get covered.
    5. Add sufficient water and cook on medium heat till the duck is cooked and the gravy thickens.
    6. If cooking in a pressure cooker turn off the heat after 8 or 9 whistles.
    7. Recipe Courtesy: Anglo-Indian Recipes




     

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