Duck Moilee

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 1 - Tender duck
  • 3 - onions, sliced finely
  • 10 green - chilli, ginger-garlic paste
  • 1 cup - thick coconut milk
  • 1 - tomato, chopped into 8 pieces
  • 1 tsp - turmeric powder
  • 3 tbsp - oil
  • Salt to taste.

How to Make Duck Moilee

  • Rub the duck all over with turmeric powder.
  • Heat oil in a pressure cooker and lightly fry the pieces of duck.
  • When the pieces turn light brown add all the other ingredients to it.
  • Mix well so that all the pieces get covered.
  • Add sufficient water and cook on medium heat till the duck is cooked and the gravy thickens.
  • If cooking in a pressure cooker turn off the heat after 8 or 9 whistles.
  • Recipe Courtesy: Anglo-Indian Recipes