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Duck Puli Fry (Duck in Tamarind Sauce) Recipe

Duck Puli Fry (Duck in Tamarind Sauce) is a popular Anglo-Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - dressed duck
  • 2 - onions, sliced
  • 1 tsp - coriander powder
  • 4 - green chillies, slit
  • 2 tsp - chilli powder
  • 1 tsp - ginger, chopped
  • 1 tsp - garlic, chopped
  • Salt to taste
  • 2 tbsp - oil
  • 1 cup - thick Tamarind juice.
  • How to Make Duck Puli Fry (Duck in Tamarind Sauce):

    1. Heat oil in a pressure cooker and saute the onions lightly.
    2. Add the duck and all the other ingredients and mix well.
    3. Fry for a few minutes.
    4. Add sufficient water and pressure cook on medium heat for about 15 minutes.
    5. Open the pressure cooker an




     

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