Ingredients

• For pasta dough: 200g - durum wheat
• Yolk of 2 eggs
• 1 whole egg
• 15ml - olive oil
• For tomato basil sauce: 200g - ripe tomatoes
• 50ml - tomato puree
• a few basil leaves
• 30g - Grana Padano cheese
• For duck filling: 150g - roasted duck
• 50g - cream cheese
• salt to taste
• pepper to taste
• Chopped Onion - 1
• 2 pods - Garlic
• 1/2 tsp - Butter

How to Make Duck Tortellini with Tomato Basil Sauce

• Roll the pasta sheet into thin layers, about 4-5mm, either in a pasta machine or with the rolling stick.
• Keep the filling in between, apply egg or water in order to hold it together, and top up with another sheet.
• Cut the pasta in the desired shape and blanch in salted boiling water.
• Saute chopped onions and garlic in olive oil and add the duck.
• Add the roasted tomato and tomato puree and cook it for some time.
• Add the blanched pasta in the sauce and toss it. Correct the seasoning. Finish it with cream, fresh basil leaves, butter, and Grana Padano cheese.
• Arrange it in a serving bowl and garnish it with Grana Padano flakes and fresh basil sprigs.