Duck Tortellini with Tomato Basil Sauce

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • For pasta dough: 200g - durum wheat
  • Yolk of 2 eggs
  • 1 whole egg
  • 15ml - olive oil
  • For tomato basil sauce: 200g - ripe tomatoes
  • 50ml - tomato puree
  • a few basil leaves
  • 30g - Grana Padano cheese
  • For duck filling: 150g - roasted duck
  • 50g - cream cheese
  • salt to taste
  • pepper to taste
  • Chopped Onion - 1
  • 2 pods - Garlic
  • 1/2 tsp - Butter

How to Make Duck Tortellini with Tomato Basil Sauce

  • Roll the pasta sheet into thin layers, about 4-5mm, either in a pasta machine or with the rolling stick.
  • Keep the filling in between, apply egg or water in order to hold it together, and top up with another sheet.
  • Cut the pasta in the desired shape and blanch in salted boiling water.
  • Saute chopped onions and garlic in olive oil and add the duck.
  • Add the roasted tomato and tomato puree and cook it for some time.
  • Add the blanched pasta in the sauce and toss it. Correct the seasoning. Finish it with cream, fresh basil leaves, butter, and Grana Padano cheese.
  • Arrange it in a serving bowl and garnish it with Grana Padano flakes and fresh basil sprigs.