Duck Tortellini with Tomato Basil Sauce

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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How to Make Duck Tortellini with Tomato Basil Sauce

  • Roll the pasta sheet into thin layers, about 4-5mm, either in a pasta machine or with the rolling stick.
  • Keep the filling in between, apply egg or water in order to hold it together, and top up with another sheet.
  • Cut the pasta in the desired shape and blanch in salted boiling water.
  • Saute chopped onions and garlic in olive oil and add the duck.
  • Add the roasted tomato and tomato puree and cook it for some time.
  • Add the blanched pasta in the sauce and toss it. Correct the seasoning. Finish it with cream, fresh basil leaves, butter, and Grana Padano cheese.
  • Arrange it in a serving bowl and garnish it with Grana Padano flakes and fresh basil sprigs.