Website of the Year India 2016



Dudholi - Dudhali Recipe

Dudholi - Dudhali is a popular Indian Dessert
Author :
 
On :
Friday, 22 April, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - (100 g) Rice flour
  • 1 cup - Sugar
  • 125 ml - thick Coconut Milk
  • 1/4 tsp - Cardamom powder
  • 2 tsp - chopped Cashew nuts (optional)
  • 1/2 tsp - Ghee to grease thali
  • How to Make Dudholi - Dudhali:

    1. In a bowl, mix all the ingredients gently (rice flour well combined with coconut milk and sugar and it should be like soft and smooth porridge).
    2. Transfer the rice flour mixture into a greased thali and steam in a steamer or pressure cooker (without weight) for 15 - 18 minutes on a medium to low heat.
    3. Cook till done or a needle inserted in the centre comes out clean.
    4. Keep aside to cool for 15 - 20 minutes and later cut into desired shape and size.
    5. Recipe Courtesy: Niya's World





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more