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Dudholi - Dudhali Recipe

Dudholi - Dudhali is a popular Indian Dessert
Author :
On :
Friday, 22 April, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - (100 g) Rice flour
  • 1 cup - Sugar
  • 125 ml - thick Coconut Milk
  • 1/4 tsp - Cardamom powder
  • 2 tsp - chopped Cashew nuts (optional)
  • 1/2 tsp - Ghee to grease thali
  • How to Make Dudholi - Dudhali:

    1. In a bowl, mix all the ingredients gently (rice flour well combined with coconut milk and sugar and it should be like soft and smooth porridge).
    2. Transfer the rice flour mixture into a greased thali and steam in a steamer or pressure cooker (without weight) for 15 - 18 minutes on a medium to low heat.
    3. Cook till done or a needle inserted in the centre comes out clean.
    4. Keep aside to cool for 15 - 20 minutes and later cut into desired shape and size.
    5. Recipe Courtesy: Niya's World


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