Dum Alu

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Vendakkai Podi Curry - Okra Stir Fry, Best Quick n Easy Malai Kofta, Easy Cauliflower Cheese Gratin

Rate This Recipe


  • 500g - Potato
  • 2 tbsp - yogurt
  • 1 tbsp - vegetable oil
  • 1 tsp - roasted and coarsely-crushed Cumin seeds
  • 1/2 tsp - Turmeric powder
  • Salt and chilli powder - to taste

How to Make Dum Alu

  • Heat oil in a nonstick pan.
  • Add yogurt and turmeric followed by potatoes.
  • Add salt and chilli powder and stir well.
  • Cook on medium heat and stir occasionally for 10 minutes.
  • Transfer the cooked potatoes into a serving dish and sprinkle crushed cumin powder on the potatoes.