Dum Alu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 500g - potato
  • 2 tbsp - yogurt
  • 1 tbsp - vegetable oil
  • 1 tsp - roasted and coarsely-crushed cumin seeds
  • 1/2 tsp - turmeric powder
  • Salt and chilli powder - to taste

How to Make Dum Alu

  • Heat oil in a nonstick pan.
  • Add yogurt and turmeric followed by potatoes.
  • Add salt and chilli powder and stir well.
  • Cook on medium heat and stir occasionally for 10 minutes.
  • Transfer the cooked potatoes into a serving dish and sprinkle crushed cumin powder on the potatoes.