Ingredients

• 500g - potato
• 2 tbsp - yogurt
• 1 tbsp - vegetable oil
• 1 tsp - roasted and coarsely-crushed cumin seeds
• 1/2 tsp - turmeric powder
• Salt and chilli powder - to taste

How to Make Dum Alu

• Heat oil in a nonstick pan.
• Add yogurt and turmeric followed by potatoes.
• Add salt and chilli powder and stir well.
• Cook on medium heat and stir occasionally for 10 minutes.
• Transfer the cooked potatoes into a serving dish and sprinkle crushed cumin powder on the potatoes.