Dum Biryani

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Semiya Biryani, Best Egg Capsicum Rice, Easy Peas and Prawns Fried rice

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How to Make Dum Biryani

  • Wash and clean the mutton. Keep it aside.
  • Heat ghee and add the whole spices.
  • When they splutter, add half the onion and saute till it turns a light brown.
  • Add half of the ginger-garlic paste and fry well
  • Add mutton. Stir well.
  • After 5 minutes, add the remaining onion, ginger-garlic paste, chilli powder, salt, mint and coriander leaves.
  • Add the tomatoes and fry till the oil separates.
  • Add yogurt.
  • Next, add water (for 1 cup of rice add 1.75 cups of water).
  • When the water boils, add lemon juice and then the rice.
  • Keep flame on high.
  • When water is absorbed, reduce flame and cover with a lid for 10 minutes.
  • Serve with onion raita.