Dum Ka Gobi

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Dum Ka Gobi

  • Take oil in a handi and add cumin, cloves, cinnamon, and cardamom.
  • When they crackle, add chopped onions and cook till golden brown.
  • Add ginger-garlic paste and stir. Add turmeric, coriander, and red chilli powder dissolved in 1/2 cup water and saute for about 3 minutes.
  • Add the florets of cauliflower and cook for a while.
  • Add the beaten yoghurt, salt, juliennes of ginger, and chopped tomatoes and saute. Cover with a lid and seal the edges so that the steam does not escape. Lower the flame, keep handi on top of a tawa, and cook for 10 minutes.
  • Check the seasoning and tenderness of cauliflower.
  • Serve hot, garnished with slit green chillies, fresh coriander leaves, and chaat masala.