Dum Ka Keema

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Dum Ka Keema

  • Marinate the meat with all the ingredients, garam masala, and 1 teaspoon of oil for half an hour.
  • Heat a skillet, add the minced meat with the marinade, and stir until the water dries up and the oil separates (15 minutes).
  • Serve hot with naan or rice.