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Dum Ka Keema Recipe

Dum Ka Keema is a popular Indian Side Dish
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1kg - Minced Meat
  • 3 tsp - Yogurt
  • 1 tsp - Red Chillies
  • 1 small pinch Turmeric
  • Cilantro
  • 2 - Green chillies
  • Salt
  • Garam masala:
  • (grind) 6 - small Cardamom
  • 6 - Black Peppercorns
  • 4 - Cloves
  • 1 - Cinnamon
  • 1 tsp - Jeera
  • oil
  • How to Make Dum Ka Keema:

    1. Marinate the meat with all the ingredients, garam masala, and 1 teaspoon of oil for half an hour.
    2. Heat a skillet, add the minced meat with the marinade, and stir until the water dries up and the oil separates (15 minutes).
    3. Serve hot with naan or rice.



     

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