Dum Ka Keema

Recipe by
Total Time:
1 hour
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Palak Machchi, Best Tasty Kadai Paneer, Easy Mint Paneer

Rate This Recipe


How to Make Dum Ka Keema

  • Marinate the meat with all the ingredients, garam masala, and 1 teaspoon of oil for half an hour.
  • Heat a skillet, add the minced meat with the marinade, and stir until the water dries up and the oil separates (15 minutes).
  • Serve hot with naan or rice.