Website of the Year India 2016



Dum Ka Keema Recipe

Dum Ka Keema is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1kg - Minced Meat
  • 3 tsp - Yogurt
  • 1 tsp - Red Chillies
  • 1 small pinch Turmeric
  • Cilantro
  • 2 - Green chillies
  • Salt
  • Garam masala:
  • (grind) 6 - small Cardamom
  • 6 - Black Peppercorns
  • 4 - Cloves
  • 1 - Cinnamon
  • 1 tsp - Jeera
  • oil
  • How to Make Dum Ka Keema:

    1. Marinate the meat with all the ingredients, garam masala, and 1 teaspoon of oil for half an hour.
    2. Heat a skillet, add the minced meat with the marinade, and stir until the water dries up and the oil separates (15 minutes).
    3. Serve hot with naan or rice.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Badam Milk Shake

    Badam Milk Shake

    Kid-Friendly

  • Soya chunks curry masala