Dum Ka Keema

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

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How to Make Dum Ka Keema

  • Marinate the meat with all the ingredients, garam masala, and 1 teaspoon of oil for half an hour.
  • Heat a skillet, add the minced meat with the marinade, and stir until the water dries up and the oil separates (15 minutes).
  • Serve hot with naan or rice.