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Dum Machhi Recipe

Dum Machhi is a popular Indian Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - king fish (made into 1/4 inch thick slices)
  • 1/2 tsp - Turmeric powder
  • 1 tbsp - Lemon juice
  • 1 tsp - salt
  • 3 medium onions, chopped
  • 1 tbsp - ginger, chopped
  • 1 tbsp - garlic, chopped
  • 1 tsp - cumin powder
  • 1 tsp - Mustard Seeds
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Fenugreek seeds
  • 2 cups - yogurt, whisked
  • 1 tsp - Garam Masala powder
  • 4 tbsp - oil
  • How to Make Dum Machhi:

    1. Smear the fish with salt, turmeric powder and lemon juice on both sides.
    2. Keep aside for 30 mins. Wash and pat dry.
    3. Heat oil in a griddle and shallow fry on both sides till it is pink. Keep warm.
    4. Heat oil in a pan. Add mustard seeds and fenugreek seeds.
    5. When they start spluttering add the onions and fry till pink.
    6. Add the garlic and saute for a minute.
    7. Now stir in the red chilli paste, cumin powder, ginger and salt.
    8. Saute for a few seconds and mix in the yogurt. Saute for 3 mins.
    9. Add the fish pieces and garam masala, mix and fix a tight lid on the pan.
    10. Continue cooking on very low heat for about 6 to 8 mins.



     

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