Ingredients

• 1/2 kg - king fish (made into 1/4 inch thick slices)
• 1/2 tsp - turmeric powder
• 1 tbsp - lemon juice
• 1 tsp - salt
• 3 medium onions, chopped
• 1 tbsp - ginger, chopped
• 1 tbsp - garlic, chopped
• 1 tsp - cumin powder
• 1 tsp - mustard seeds
• 1 tsp - red chilli powder
• 1/2 tsp - fenugreek seeds
• 2 cups - yogurt, whisked
• 1 tsp - garam masala powder
• 4 tbsp - oil

How to Make Dum Machhi

• Smear the fish with salt, turmeric powder and lemon juice on both sides.
• Keep aside for 30 mins. Wash and pat dry.
• Heat oil in a griddle and shallow fry on both sides till it is pink. Keep warm.
• Heat oil in a pan. Add mustard seeds and fenugreek seeds.
• When they start spluttering add the onions and fry till pink.
• Add the garlic and saute for a minute.
• Now stir in the red chilli paste, cumin powder, ginger and salt.
• Saute for a few seconds and mix in the yogurt. Saute for 3 mins.
• Add the fish pieces and garam masala, mix and fix a tight lid on the pan.
• Continue cooking on very low heat for about 6 to 8 mins.