Dum Machhi

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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How to Make Dum Machhi

  • Smear the fish with salt, turmeric powder and lemon juice on both sides.
  • Keep aside for 30 mins. Wash and pat dry.
  • Heat oil in a griddle and shallow fry on both sides till it is pink. Keep warm.
  • Heat oil in a pan. Add mustard seeds and fenugreek seeds.
  • When they start spluttering add the onions and fry till pink.
  • Add the garlic and saute for a minute.
  • Now stir in the red chilli paste, cumin powder, ginger and salt.
  • Saute for a few seconds and mix in the yogurt. Saute for 3 mins.
  • Add the fish pieces and garam masala, mix and fix a tight lid on the pan.
  • Continue cooking on very low heat for about 6 to 8 mins.