Dum pukht methi mushrooms

Recipe by
Total Time:
15-30 minutes
Rated 4.5 based on 100 votes
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Hard

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How to Make Dum pukht methi mushrooms

  • Trim, wash, blanch, and slice the mushrooms.
  • Beat the yoghurt until smooth.
  • Combine the beaten yoghurt, salt, and sliced mushrooms in a large bowl. Set aside for 30 minutes.
  • Heat oil in a heavy bottomed pan.
  • Add the cinnamon, cloves, green and black coriander, bay leaves, and mace. Saute for 2 to 3 minutes.
  • Add onions and fry until golden brown.
  • Add ginger, garlic, and green chillies. Saute for 2 minutes.
  • Add 5 to 6 tablespoons of water, coriander powder, and red chilli powder. Stir-cook for half a minute.
  • Add tomatoes, and fry until the oil leaves the masala and floats on top.
  • Add the marinated mushrooms along with the marinade and ¼ cup water.
  • Bring to a boil, and cook covered on low heat until the mushrooms are cooked and the oil leaves the masala once again. Adjust the salt.
  • Sprinkle kasuri methi and coriander over the mushrooms.
  • Cover and seal the dish with dough and put on dum in a preheated oven for 15 minutes.
  • Serve immediately with rotis, parathas, or naan.