Dum pukht methi mushrooms

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sindhi Okra Potato Curry, Best Omam Rasam, Easy Lemon Leaf Mint Thogayal

Rate This Recipe
4.5

Ingredients

How to Make Dum pukht methi mushrooms

  • Trim, wash, blanch, and slice the mushrooms.
  • Beat the yoghurt until smooth.
  • Combine the beaten yoghurt, salt, and sliced mushrooms in a large bowl. Set aside for 30 minutes.
  • Heat oil in a heavy bottomed pan.
  • Add the cinnamon, cloves, green and black coriander, bay leaves, and mace. Saute for 2 to 3 minutes.
  • Add onions and fry until golden brown.
  • Add ginger, garlic, and green chillies. Saute for 2 minutes.
  • Add 5 to 6 tablespoons of water, coriander powder, and red chilli powder. Stir-cook for half a minute.
  • Add tomatoes, and fry until the oil leaves the masala and floats on top.
  • Add the marinated mushrooms along with the marinade and ¼ cup water.
  • Bring to a boil, and cook covered on low heat until the mushrooms are cooked and the oil leaves the masala once again. Adjust the salt.
  • Sprinkle kasuri methi and coriander over the mushrooms.
  • Cover and seal the dish with dough and put on dum in a preheated oven for 15 minutes.
  • Serve immediately with rotis, parathas, or naan.
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