East Indian Pork Sorpatel

Recipe by
Total Time:
1 - 1.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make East Indian Pork Sorpatel

  • Take the pork, liver, and heart and cut them into large pieces.
  • Cook them and then fry them in their own fat.
  • Then cut the meat into small pieces.
  • Cook onions in a vessel.
  • To this, add green chillies, ginger, and chopped garlic.
  • Then put the meat into this.
  • Add a little roasted garam masala and the pig's blood, sufficient quantity of vinegar, a little salt, and powdered spices. Cook these well.
  • Recipe Courtesy: Mangalorean Recipes