Website of the Year India 2016



Easter Basket Recipe

Easter Basket is a popular Anglo-Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup- chocolate chips or buttons
  • 2 tbsp- Butter
  • 2 cups rice, Wheat or any other cereal
  • 1/2 cup jelly beans, to decorate
  • 1 cup Coconut powder, tinted with any food colouring
  • How to Make Easter Basket:

    1. Keep a basket mould with foil paper well-pressed. Keep aside.
    2. Place a large pan or double boiler with water to boil.
    3. In it, place a small pan.
    4. Add chocolate chips and butter, and melt while stirring very gently.
    5. When smooth and even in texture, add cereal.
    6. Mix well, take off fire, and cool a little.
    7. Pour the mixture into the basket.
    8. Sprinkle coconut over it.
    9. Allow to cool and harden.
    10. Refrigerate, if necessary.
    11. Carefully pry out of mould, peel off foil, and place on a plate.
    12. Decorate the sides with jelly beans and chocolate chips.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Hyderabadi Chicken Biryani
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian