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Easter Basket Recipe

Easter Basket is a popular Anglo-Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • 1 cup- chocolate chips or buttons
  • 2 tbsp- Butter
  • 2 cups rice, Wheat or any other cereal
  • 1/2 cup jelly beans, to decorate
  • 1 cup Coconut powder, tinted with any food colouring
  • How to Make Easter Basket:

    1. Keep a basket mould with foil paper well-pressed. Keep aside.
    2. Place a large pan or double boiler with water to boil.
    3. In it, place a small pan.
    4. Add chocolate chips and butter, and melt while stirring very gently.
    5. When smooth and even in texture, add cereal.
    6. Mix well, take off fire, and cool a little.
    7. Pour the mixture into the basket.
    8. Sprinkle coconut over it.
    9. Allow to cool and harden.
    10. Refrigerate, if necessary.
    11. Carefully pry out of mould, peel off foil, and place on a plate.
    12. Decorate the sides with jelly beans and chocolate chips.


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