Website of the Year India 2016

Easter Ham Recipe

Easter Ham is a popular Continental Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • 7 to 8 pound - fully cooked smoked Ham shank
  • 1 cup - maple syrup
  • 2 tbsp - cider Vinegar
  • 1 tbsp - prepared mustard, whole Cloves
  • How to Make Easter Ham:

    1. Combine syrup, vinegar and mustard.
    2. Place ham, fat side up, on rack in shallow roasting pan.
    3. Pour about 1/2 cup mixture over ham and bake, uncovered, in a preheated 325 degrees centigrade oven for 1.5 hours.
    4. Baste every 30 minutes with additional sauce.
    5. Remove ham from oven and score fat into diamond shapes. Insert a clove into each diamond.
    6. Bake ham for an additional 30 minutes or until a meat thermometer inserted into the thickest part of meat registers 140 degrees centigrade.
    7. Let ham rest 15 minutes before carving.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry


  • Mint Chicken Curry

    Mint Chicken Curry


  • Mutton Rezala

    Mutton Rezala