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Easter Supper Dish Recipe

Easter Supper Dish is a popular Continental Main
Author :
 
On :
Friday, 24 March, 2017
Category :
Festive Recipe
Course :
Main Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 pkts - frozen peas
  • 1 (3 oz) - can Mushroom pieces
  • 12 - saltine crackers, crushed
  • 3 tbsp - butter, melted
  • 6 - hard-boiled eggs
  • 2 tsp - minced Onion
  • 1/8 tsp - pepper
  • 1/4 tsp - dry mustard
  • 2 - cans Cream of Mushroom soup
  • 1/4 can - Milk
  • 1/2 tsp - salt
  • Sour Cream
  • How to Make Easter Supper Dish:

    1. Cook peas according to package directions; drain. Drain and chop mushrooms. Mix cracker crumbs and butter.
    2. Place peas in 11 x 8 x 2 inch baking dish; sprinkle with half the mushrooms.
    3. Halve eggs lengthwise; remove yolks.
    4. Mash yolks with remaining mushrooms, 2 tbsp sour cream, onion, salt, pepper and mustard.
    5. Fill egg whites with yolk mixture; arrange eggs on peas.
    6. Blend soup, milk and 1/3 cup sour cream in saucepan; bring to a boil; stirring occasionally.
    7. Pour over eggs; sprinkle with buttered cracker crumbs.
    8. Bake at 350 degrees for 20 minutes.




     

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