Easter Supper Dish

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Dal chironji with Kuttu ki Poori, Best Breaded Chicken, Easy Quick Noodles

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4

Ingredients

  • 2 pkts - frozen peas
  • 1 (3 oz) - can Mushroom pieces
  • 12 - saltine crackers, crushed
  • 3 tbsp - butter, melted
  • 6 - hard-boiled eggs
  • 2 tsp - minced Onion
  • 1/8 tsp - pepper
  • 1/4 tsp - dry mustard
  • 2 - cans Cream of Mushroom soup
  • 1/4 can - Milk
  • 1/2 tsp - salt
  • Sour Cream

How to Make Easter Supper Dish

  • Cook peas according to package directions; drain. Drain and chop mushrooms. Mix cracker crumbs and butter.
  • Place peas in 11 x 8 x 2 inch baking dish; sprinkle with half the mushrooms.
  • Halve eggs lengthwise; remove yolks.
  • Mash yolks with remaining mushrooms, 2 tbsp sour cream, onion, salt, pepper and mustard.
  • Fill egg whites with yolk mixture; arrange eggs on peas.
  • Blend soup, milk and 1/3 cup sour cream in saucepan; bring to a boil; stirring occasionally.
  • Pour over eggs; sprinkle with buttered cracker crumbs.
  • Bake at 350 degrees for 20 minutes.