Ingredients

• Rice flour - 2 cups
• Minced onion - ½ cup
• Minced green chillies - 1 tsp
• Grated coconut - 4 tbsp
• Butter to cook the rotis
• Water, as needed
• Salt to taste

How to Make Easy Akki Roti

• Combine all the ingredients together to make soft dough.
• Take a small lump of the dough place it on a sheet of plastic paper or a piece of banana leaf.
• Flatten it with moist hand to a disc of about 3 mm thick.
• Carefully transfer the roti to your palm and invert it on a hot tava.
• Add about 2 tsps of butter.
• When the underside is cooked, invert the roti and cook the other side, using more butter.
• Serve hot with chutney or any of the curries.