Easy Akki Roti

Recipe by
Total Time:
15-30 minutes
Serves:10
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Paneer Kebab Pakora, Best Crisp Fried Aubergine, Easy Punugulu

Rate This Recipe
3.5

Ingredients

How to Make Easy Akki Roti

  • Combine all the ingredients together to make soft dough.
  • Take a small lump of the dough place it on a sheet of plastic paper or a piece of banana leaf.
  • Flatten it with moist hand to a disc of about 3 mm thick.
  • Carefully transfer the roti to your palm and invert it on a hot tava.
  • Add about 2 tsps of butter.
  • When the underside is cooked, invert the roti and cook the other side, using more butter.
  • Serve hot with chutney or any of the curries.