Easy Akki Roti

Recipe by
Total Time:
15-30 minutes
Serves:10
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rava Pakoda , Best Cauliflower millet pakoda , Easy Sweet Potato Samosa

Rate This Recipe
3.5

Ingredients

How to Make Easy Akki Roti

  • Combine all the ingredients together to make soft dough.
  • Take a small lump of the dough place it on a sheet of plastic paper or a piece of banana leaf.
  • Flatten it with moist hand to a disc of about 3 mm thick.
  • Carefully transfer the roti to your palm and invert it on a hot tava.
  • Add about 2 tsps of butter.
  • When the underside is cooked, invert the roti and cook the other side, using more butter.
  • Serve hot with chutney or any of the curries.