Ingredients

• Milk - 2 tbsp
• Sugar - as needed
• Any food color - a pinch
• Cardamom powder - 2 pinch
• Ghee - 1/2 tsp
• Cashew nuts - 200 g
• Badam - 50 g
• Sugar - 500 g
• Cardamom powder- 1/4 tsp

How to Make Easy Almond cashew burfi

• Soak cashew nuts and badam together in hot water for 10 minutes.
• Blanch the almonds. Grind them in a mixie adding 2 tbsp of milk to a smooth paste.
• Grease a plate with 1/2 tsp of ghee and keep aside.
• Measure the paste and add sugar 1.5 times of the measured quantity.
• Take the sugar and the paste in a non-stick pan and heat.
• In a low flame, stir till the sugar dissolves and mix well with the paste.
• Now add the food colour, keep stirring. After 5 minutes, add the elaichi powder and stir again for 3 minutes.
• The mixture will be slightly thick. Now remove the pan from the heat and keep mixing it with a wooden ladle for about 3 mins till the mixture leave the sides of the pan and it becomes thick.
• Immediately transfer the content to the greased plate and use butter paper to level the mixture.
• Now make the desired shape, cut it with a knife. Leave it aside until it cools completely.