Easy Almond cashew burfi

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Easy Almond cashew burfi

  • Soak cashew nuts and badam together in hot water for 10 minutes.
  • Blanch the almonds. Grind them in a mixie adding 2 tbsp of milk to a smooth paste.
  • Grease a plate with 1/2 tsp of ghee and keep aside.
  • Measure the paste and add sugar 1.5 times of the measured quantity.
  • Take the sugar and the paste in a non-stick pan and heat.
  • In a low flame, stir till the sugar dissolves and mix well with the paste.
  • Now add the food colour, keep stirring. After 5 minutes, add the elaichi powder and stir again for 3 minutes.
  • The mixture will be slightly thick. Now remove the pan from the heat and keep mixing it with a wooden ladle for about 3 mins till the mixture leave the sides of the pan and it becomes thick.
  • Immediately transfer the content to the greased plate and use butter paper to level the mixture.
  • Now make the desired shape, cut it with a knife. Leave it aside until it cools completely.