Easy Aloo Paratha

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 2 - boiled potatoes
  • 2 - onions
  • 1 tsp - sambar powder
  • Garam masala powder - a pinch
  • 1/4 tsp - ginger garlic paste
  • 1 tbsp - oil
  • 2 cups - wheat flour
  • Salt as needed
  • Water - to knead the dough
  • Coriander leaves -2 sprigs
  • 1/4 tsp - cumin seeds
  • 1/2 tsp - lemon juice.

How to Make Easy Aloo Paratha

  • Cut the onions into very fine pieces.
  • Mash the boiled potatoes using a fork, and add the cumin seeds to it and mix well.
  • Heat oil in a kadai and saute the onions for 2 minutes.
  • Add to the mashed potato mixture to this and mix well.
  • Add the sambar powder, salt, ginger-garlic, garam masala, chopped coriander leaves and mix well with mashed potatoes and keep it on low flame for 3 mins.
  • Allow it to cool and then add the lemon juice.
  • Knead the whole wheat flour with water.
  • Take small ball-sized dough and roll it into a thick roti.
  • Place a tbsp of masala in the centre and cover the edges. Roll it gently again.
  • Heat a tava and shallow fry the parathas - smearing ghee on both sides.
  • Serve hot.
  • Recipe courtesy: Jeyashris Kitchen
  • http://www.jeyashriskitchen.com/