Ingredients

• 5 to 6 - potatoes
• 4 - bread slices
• 1.5 tsp - red chilli powder
• 1 tsp - garam masala
• 1 tsp - dhania powder (coriander)
• Oil to fry
• Salt to taste
• For garnishing:
• 1 - onion (cut into long thin slices)
• 50g - ginger (chopped into small pieces or grated)
• 1 - small radish (grated)
• Imli chutney
• Curd

How to Make Easy Aloo Tikkies

• Boil and peel the potatoes and put them in a bowl.
• Add garam masala, dhania powder, salt, and chilli powder to the potatoes.
• Take the bread slices in your hand and put them in the water for few seconds.
• Then press them with your hands to take out the excess water and add them to the potatoes.
• Mix and knead all the ingredients in the bowl (potatoes, masalas, bread) into pliable dough.
• Take a griddle and heat around 4 to 5 tbsp oil.
• Take around 2 tbsp of the dough and shape it into patties.
• Shallow-fry patties till both sides are golden brown.
• Drizzle more oil if required.
• Garnish it with a drizzle of imli chutney and a teaspoon of curd, and a bit of onions, ginger, and radish on the side.