Easy Aloo Tikkies

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Easy Aloo Tikkies

  • Boil and peel the potatoes and put them in a bowl.
  • Add garam masala, dhania powder, salt, and chilli powder to the potatoes.
  • Take the bread slices in your hand and put them in the water for few seconds.
  • Then press them with your hands to take out the excess water and add them to the potatoes.
  • Mix and knead all the ingredients in the bowl (potatoes, masalas, bread) into pliable dough.
  • Take a griddle and heat around 4 to 5 tbsp oil.
  • Take around 2 tbsp of the dough and shape it into patties.
  • Shallow-fry patties till both sides are golden brown.
  • Drizzle more oil if required.
  • Garnish it with a drizzle of imli chutney and a teaspoon of curd, and a bit of onions, ginger, and radish on the side.