Ingredients

• Two small green apples
• Chilli powder - 1/2 tsp
• Salt to taste
• Oil - 2 tsp
• Mustard - 1/4 tsp
• Vinegar - 5 drops
• Fenugreek seeds - 1/2 tsp
• Asafoetida powder - 1 pinch
• Turmeric powder - 1/4 tsp

How to Make Easy Apple Pickle

• Cut apples into small pieces. Add red chilli powder and salt.
• Take oil in a pan. Add mustard and heat till the seeds crackle.
• Immediately kill the flame after adding fenugreek seeds, asafoetida and turmeric powder. Allow to cool and then pour oil on the apples.
• Serve.
• Store in fridge in an air-tight container.