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Easy Badam Halwa Recipe

Easy Badam Halwa is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - Almonds
  • 2.5 cups - Sugar
  • 2 cups - Ghee
  • 1 pinch Kesar (saffron)
  • How to Make Easy Badam Halwa:

    1. Soak almonds in a bowl with boiling water.
    2. Remove the skin of almonds and make fine paste by grinding them in a grinder.
    3. Boil sugar with one cup of water in a pan.
    4. Boil till it turns into syrup.
    5. Add almond paste to the boiling syrup and mix well.
    6. Make a solution of kesar powder in a little water and add to the syrup
    7. Instantly mix one cup ghee
    8. As the above mixture turns paste-like, pour the remaining ghee gradually.
    9. A batter like mixture will be formed after some time.
    10. Now remove it from the flame
    11. Badam halwa is ready to serve.


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