Easy Balushai

Recipe by
Total Time:
2 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 2 cup - Self raising flour
  • 3 tbsp - butter
  • 1/4 tbsp - baking powder
  • 3/4 cup - yogurt (Dahi)
  • 2 cup - sugar
  • 4 tbsp - water
  • 2 tbsp - oil/ghee

How to Make Easy Balushai

  • Mix well the baking powder and butter to self raising powder. Then add yogurt and make a dough of it and just let it rest for 1/2 hr.
  • Now take the dough and make small balls and in each ball press little with your thumb on the top.
  • When you finish all the balls, deep fry it in a kadai, using 2 tbsp oil/ghee, in low flame till it becomes golden.
  • And remove it in paper sheet.
  • Make a syrup of sugar by adding 4 tbsp water.
  • When the syrup becomes thick (1 tar) put all the balls one by one immediately to coat.
  • When cool it is ready to serve.