Easy Banana Pudding

Recipe by
Total Time:
5 hours
Serves:10
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 60-70- vanilla wafers
  • 1 cup- granulated Sugar
  • 3 tbsp -cornstarch
  • 1/4 tsp -salt
  • 2 -cans (12 fl.oz. each) evaporated Milk
  • 2 -beaten large Egg
  • 1/2 tsp- vanilla extract
  • 3 tbsp -butter
  • 5 -ripe but firm Bananas - cut into 1/4 inch slices
  • 1 cup- frozen whipped topping, thawed

How to Make Easy Banana Pudding

  • Line the bottom and sides of a 2.5 quart glass bowl with 40 wafers.
  • Combine sugar, cornstarch and salt in a medium sized saucepan.
  • Add milk and stir to dissolve cornstarch and sugar.
  • Whisk the egg and add butter.
  • Cook on medium heat and when it begins to thicken, simmer for 1 min, stirring constantly.
  • Remove from heat, add vanilla extract and leave to cool.
  • Pour half of this over the wafers and layer with half the bananas followed by remaining wafers.
  • Combine the remaining pudding batter and bananas and spoon over the wafers - refrigerate for 4 hours and mins.
  • Serve chilled.