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Easy Banana Pudding Recipe

Easy Banana Pudding is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Medium
Preparation Time :
4 hours
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 60-70- vanilla wafers
  • 1 cup- granulated Sugar
  • 3 tbsp -cornstarch
  • 1/4 tsp -salt
  • 2 -cans (12 fl.oz. each) evaporated Milk
  • 2 -beaten large Egg
  • 1/2 tsp- vanilla extract
  • 3 tbsp -butter
  • 5 -ripe but firm Bananas - cut into 1/4 inch slices
  • 1 cup- frozen whipped topping, thawed
  • How to Make Easy Banana Pudding:

    1. Line the bottom and sides of a 2.5 quart glass bowl with 40 wafers.
    2. Combine sugar, cornstarch and salt in a medium sized saucepan.
    3. Add milk and stir to dissolve cornstarch and sugar.
    4. Whisk the egg and add butter.
    5. Cook on medium heat and when it begins to thicken, simmer for 1 min, stirring constantly.
    6. Remove from heat, add vanilla extract and leave to cool.
    7. Pour half of this over the wafers and layer with half the bananas followed by remaining wafers.
    8. Combine the remaining pudding batter and bananas and spoon over the wafers - refrigerate for 4 hours and mins.
    9. Serve chilled.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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