Easy Banana Pudding

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Total Time:
5 hours
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 60-70- vanilla wafers
  • 1 cup- granulated sugar
  • 3 tbsp -cornstarch
  • 1/4 tsp -salt
  • 2 -cans (12 fl.oz. each) evaporated milk
  • 2 -beaten large egg
  • 1/2 tsp- vanilla extract
  • 3 tbsp -butter
  • 5 -ripe but firm bananas - cut into 1/4 inch slices
  • 1 cup- frozen whipped topping, thawed

How to Make Easy Banana Pudding

  • Line the bottom and sides of a 2.5 quart glass bowl with 40 wafers.
  • Combine sugar, cornstarch and salt in a medium sized saucepan.
  • Add milk and stir to dissolve cornstarch and sugar.
  • Whisk the egg and add butter.
  • Cook on medium heat and when it begins to thicken, simmer for 1 min, stirring constantly.
  • Remove from heat, add vanilla extract and leave to cool.
  • Pour half of this over the wafers and layer with half the bananas followed by remaining wafers.
  • Combine the remaining pudding batter and bananas and spoon over the wafers - refrigerate for 4 hours and mins.
  • Serve chilled.