Ingredients

• 60-70- vanilla wafers
• 1 cup- granulated sugar
• 3 tbsp -cornstarch
• 1/4 tsp -salt
• 2 -cans (12 fl.oz. each) evaporated milk
• 2 -beaten large egg
• 1/2 tsp- vanilla extract
• 3 tbsp -butter
• 5 -ripe but firm bananas - cut into 1/4 inch slices
• 1 cup- frozen whipped topping, thawed

How to Make Easy Banana Pudding

• Line the bottom and sides of a 2.5 quart glass bowl with 40 wafers.
• Combine sugar, cornstarch and salt in a medium sized saucepan.
• Add milk and stir to dissolve cornstarch and sugar.
• Whisk the egg and add butter.
• Cook on medium heat and when it begins to thicken, simmer for 1 min, stirring constantly.
• Remove from heat, add vanilla extract and leave to cool.
• Pour half of this over the wafers and layer with half the bananas followed by remaining wafers.
• Combine the remaining pudding batter and bananas and spoon over the wafers - refrigerate for 4 hours and mins.
• Serve chilled.