Website of the Year India 2016

Easy Beetroot Halwa Recipe

Easy Beetroot Halwa is a popular Indian Dessert
Author :
On :
Thursday, 23 March, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Grated Beetroot - 3 cups
  • Milk - 2.5 cups
  • Sugar - 1-2 cups or to taste
  • Cashews, Ghee, Elaichi (Cardamom) powder
  • How to Make Easy Beetroot Halwa:

    1. Pressure cook the grated beetroot with milk for 2 whistles.
    2. Meanwhile, take a wide pan and add sugar with a little water. Heat it.
    3. When all the sugar melts, add the cooked beetroot and keep stirring until it hardens to your liking.
    4. Then add ghee and elaichi powder (according to taste) to it and mix well.
    5. Fry cashew nuts in ghee and spread it on top.


    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh


  • Prawns Masala (Dry)

    Prawns Masala (Dry)


  • Eggless curd cake

    Eggless curd cake

    Kid friendly