Ingredients

• Grated beetroot - 3 cups
• Milk - 2.5 cups
• Sugar - 1-2 cups or to taste
• Cashews, Ghee, Elaichi (Cardamom) powder

How to Make Easy Beetroot Halwa

• Pressure cook the grated beetroot with milk for 2 whistles.
• Meanwhile, take a wide pan and add sugar with a little water. Heat it.
• When all the sugar melts, add the cooked beetroot and keep stirring until it hardens to your liking.
• Then add ghee and elaichi powder (according to taste) to it and mix well.
• Fry cashew nuts in ghee and spread it on top.