Easy Beetroot Raita

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

How to Make Easy Beetroot Raita

  • First take 2 tbsp of oil in a small pan. Heat the oil.
  • Add Mustard and Cumin seeds and let them flutter.
  • Add asafoetida and karipatta.
  • Add finely chopped green chilli.
  • Add the oil to grated beetroot.
  • Add salt, sugar and curd to beetroot.
  • Mix well.