Easy Beetroot Raita

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Easy Beetroot Raita

  • First take 2 tbsp of oil in a small pan. Heat the oil.
  • Add Mustard and Cumin seeds and let them flutter.
  • Add asafoetida and karipatta.
  • Add finely chopped green chilli.
  • Add the oil to grated beetroot.
  • Add salt, sugar and curd to beetroot.
  • Mix well.