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Easy Beetroot Raita Recipe

Easy Beetroot Raita is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 Beet [ grated raw ]
  • Mustard Seeds [ rai or Mohari ]
  • Cumin seeds [ Jeera ]
  • 5 - 6 leaves of kari patta
  • 4 - 5 tbsp of yogurt [ Curd ]
  • Asafoetida [ Hing ]
  • 1/4 tbsp of Green chilli [ finely chopped ]
  • 2 tbsp of Ghee or oil
  • Sugar and salt [ as required ]
  • How to Make Easy Beetroot Raita:

    1. First take 2 tbsp of oil in a small pan. Heat the oil.
    2. Add Mustard and Cumin seeds and let them flutter.
    3. Add asafoetida and karipatta.
    4. Add finely chopped green chilli.
    5. Add the oil to grated beetroot.
    6. Add salt, sugar and curd to beetroot.
    7. Mix well.




     

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