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Easy Beetroot Salad Recipe

Easy Beetroot Salad is a popular Indian Salad
Author :
On :
Friday, 3 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 - Large Beetroot (peeled washed and grated)
  • 2 - Green chillies (Finely Chopped)
  • 2 tsp - Refined Oil
  • 2 tsp - Lime Juice
  • 1/2 tsp - Udad Dal
  • 1 tsp - Mustard Seeds
  • A pinch of Asafoetida
  • Curry leaves for seasoning
  • Finely Chopped Coriander for garnishing
  • How to Make Easy Beetroot Salad:

    1. In a pan, heat oil and add mustard seeds.
    2. When they splutter, add asafoetida and urad dal.
    3. When the urad dal turns light brown, add the chopped green chillies followed by curry leaves.
    4. Add the grated beetroot, salt to taste, chopped coriander and toss on high flame for a few seconds.
    5. The beetroot should be crisp.
    6. Switch off the stove, remove in a serving bowl, sprinkle the lime juice and mix well.


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