Ingredients

• 1 - Large Beetroot (peeled washed and grated)
• 2 - Green Chillies (Finely Chopped)
• 2 tsp - Refined Oil
• 2 tsp - Lime Juice
• 1/2 tsp - Udad Dal
• 1 tsp - Mustard seeds
• A pinch of Asafoetida
• Curry Leaves for seasoning
• Finely Chopped Coriander for garnishing

How to Make Easy Beetroot Salad

• In a pan, heat oil and add mustard seeds.
• When they splutter, add asafoetida and urad dal.
• When the urad dal turns light brown, add the chopped green chillies followed by curry leaves.
• Add the grated beetroot, salt to taste, chopped coriander and toss on high flame for a few seconds.
• The beetroot should be crisp.
• Switch off the stove, remove in a serving bowl, sprinkle the lime juice and mix well.