Easy Beetroot Salad

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Easy Beetroot Salad

  • In a pan, heat oil and add mustard seeds.
  • When they splutter, add asafoetida and urad dal.
  • When the urad dal turns light brown, add the chopped green chillies followed by curry leaves.
  • Add the grated beetroot, salt to taste, chopped coriander and toss on high flame for a few seconds.
  • The beetroot should be crisp.
  • Switch off the stove, remove in a serving bowl, sprinkle the lime juice and mix well.