Ingredients

• 2 cups - all purpose flour
• Club soda for kneading
• 1/4 tsp - salt
• 2 tbsp - oil

How to Make Easy Bhature

• Mix all purpose flour with club soda, salt to taste and 2 tbsp of oil (add soda until it becomes a stiff dough).
• Keep aside for 2 hours.
• Roll out like a chapatti and deep fry in hot oil.
• Serve bhatura immediately with chole.