Easy Bhindi Masala

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Easy Bhindi Masala

  • Snip off the top and tail of the okra, chop it into 1cm pieces and keep aside.
  • Boil the potatoes and cut into small pieces.
  • Grind the red chillies with some water and the tamarind to make a paste.
  • Heat oil in a kadai and fry the chopped onions till light brown.
  • Add the potato pieces, salt, red chilli-tamarind paste.
  • Add a little water and bring to a boil and then let it simmer for 10-15 mins till a thick gravy is formed.
  • Add in the okra, check seasoning, and cook until the okra is done.