Easy Bitter Gourd Curry

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Easy Bitter Gourd Curry

  • Cut the bitter gourd into long thin pieces, apply salt and keep aside for half an hour.
  • Drain out excess water from the bitter gourd.
  • Put oil in the pan, temper with mustard seeds, cumin seeds, ginger garlic paste, then add bitter gourd pieces and fry.
  • Add onion, salt, jaggery to it.
  • Close with the lid and cook till the onions and the bitter gourd is soft. Now add sesame powder to it, leave it for a minute, remove from fire.