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Easy Bread Pudding Recipe

Easy Bread Pudding is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Preparation Time :
30 minutes
Servings :
Serves 5
Rated 4 based on 100 votes


  • 2 cups - Milk
  • 2.5 cups - Sugar
  • 5-6 - bread slices
  • 2-3 drops - vanilla essence
  • 2 drops - food colour
  • Dry fruits:
  • Cashew nuts, almonds, kismis, Raisins
  • How to Make Easy Bread Pudding:

    1. Boil the milk by adding sugar, bread slices in it.
    2. Heat 3 spoons of sugar in a pan it is fully caramelized, to this add the milk preparation, and the ground dry fruits, boil the whole contents, cook on a low flame for 10 minutes.
    3. Pour into a bowl, when hot and put the dry fruits on top as a dressing, allow it to cool outside for 10 minutes and then, put it in the refrigerator for 30 mins.


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