Ingredients

• 2 cups - milk
• 2.5 cups - sugar
• 5-6 - bread slices
• 2-3 drops - vanilla essence
• 2 drops - food colour
• Dry fruits:
• Cashew nuts, almonds, kismis, raisins

How to Make Easy Bread Pudding

• Boil the milk by adding sugar, bread slices in it.
• Heat 3 spoons of sugar in a pan it is fully caramelized, to this add the milk preparation, and the ground dry fruits, boil the whole contents, cook on a low flame for 10 minutes.
• Pour into a bowl, when hot and put the dry fruits on top as a dressing, allow it to cool outside for 10 minutes and then, put it in the refrigerator for 30 mins.