Easy Bunny Frosting

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1/2 cup - corn syrup
  • 1 - egg white
  • 1 tsp - lemon juice

How to Make Easy Bunny Frosting

  • In saucepan over high heat, heat corn syrup until boiling.
  • In a bowl, beat egg white with lemon juice till frothy; gradually blend in boiling corn syrup and beat till stiff peaks forms, about 4 minutes.
  • Dip tops of cooled cupcakes in icing.
  • Use Smarties or M&Ms for eyes, liquorice or sliced fruit roll ups for whiskers.
  • Cut pink marshmallows into quarters for ears.