Ingredients

• 1 kg - Chicken
• 2 tbsp - Cream
• 2 to 3 tbsp - Butter
• 4 tbsp - Yoghurt
• 1 tbsp - Oil
• 1 tsp - Red chilli powder
• 1 tsp - Jeera powder
• 1 - Tomato, medium - 1
• Salt to taste
• To grind:
• 1 - Onion, medium
• 5 - Green chillies
• 1/4 cup - Coriander leaves, chopped

How to Make Easy Butter Chicken with Yoghurt

• Blanch the tomato and grind it into a paste.
• Heat oil and butter in a kadai and shallow fry the chicken for 3- 5 mins.
• Now add the tomato paste, jeera and salt.
• Stir and cook until the paste thickens.
• Then add the curd.
• Cook until the oil starts separating.
• Now add the cream and mix well.
• Garnish with coriander leaves.
• Serves hot with tandoori roti.