Easy Butter Chicken with Yoghurt

Recipe by
Total Time:
50 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

This super tasty Desi butter chicken uses yoghurt for an additional creamy taste. It tastes best with tandoori roti/naan.

Take a look at more Side-Dish Recipes. You may also want to try Healthy Iilish Maacher Paturi , Best Dacres's Lane Stew , Easy ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP

Rate This Recipe


How to Make Easy Butter Chicken with Yoghurt

  • Blanch the tomato and grind it into a paste.
  • Heat oil and butter in a kadai and shallow fry the chicken for 3- 5 mins.
  • Now add the tomato paste, jeera and salt.
  • Stir and cook until the paste thickens.
  • Then add the curd.
  • Cook until the oil starts separating.
  • Now add the cream and mix well.
  • Garnish with coriander leaves.
  • Serves hot with tandoori roti.