Easy Butter Chicken with Yoghurt

Recipe by
Total Time:
50 mins
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Easy Butter Chicken with Yoghurt

  • Blanch the tomato and grind it into a paste.
  • Heat oil and butter in a kadai and shallow fry the chicken for 3- 5 mins.
  • Now add the tomato paste, jeera and salt.
  • Stir and cook until the paste thickens.
  • Then add the curd.
  • Cook until the oil starts separating.
  • Now add the cream and mix well.
  • Garnish with coriander leaves.
  • Serves hot with tandoori roti.