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Easy Butter Chicken with Yoghurt Recipe

Easy Butter Chicken with Yoghurt is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
20 mins
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - Chicken
  • 2 tbsp - Cream
  • 2 to 3 tbsp - Butter
  • 4 tbsp - Yoghurt
  • 1 tbsp - Oil
  • 1 tsp - Red Chilli powder
  • 1 tsp - Jeera powder
  • 1 - Tomato, medium - 1
  • Salt to taste
  • To grind:
  • 1 - Onion, medium
  • 5 - Green chillies
  • 1/4 cup - Coriander leaves, chopped
  • How to Make Easy Butter Chicken with Yoghurt:

    1. Blanch the tomato and grind it into a paste.
    2. Heat oil and butter in a kadai and shallow fry the chicken for 3- 5 mins.
    3. Now add the tomato paste, jeera and salt.
    4. Stir and cook until the paste thickens.
    5. Then add the curd.
    6. Cook until the oil starts separating.
    7. Now add the cream and mix well.
    8. Garnish with coriander leaves.
    9. Serves hot with tandoori roti.




     

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