Easy Cabbage Vadas

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 4-5 Cabbage leaves
  • 1 cup Wheat flour
  • 3 Onions
  • 1 tsp Cumin seeds
  • A pinch of Turmeric powder
  • 4-5 Green chillies
  • Salt according to your taste
  • Oil for frying

How to Make Easy Cabbage Vadas

  • Cut the cabbage leaves into small pieces.
  • Slice the onions into small pieces.
  • Cut the green chillies as well.
  • Mix the cut cabbage leaves, onions, and green chillies with salt and keep aside for 10 minutes.
  • Pour the wheat flour, turmeric powder and cumin seeds over it. Make a dough with water. It should be thick like vada batter.
  • Heat the oil in a kadai.
  • Take some water in a bowl. Dip your hand in the water and shape the batter like a vada.
  • Carefully lower it in the hot oil. Again dip your hand in the water and continue the process.
  • If you find that the batter is watery, you can add some more wheat flour and salt.
  • Remove the vadas when they are golden brown.
  • Enjoy it with ketchup or chutney.