Ingredients

• 4-5 Cabbage leaves
• 1 cup Wheat flour
• 3 Onions
• 1 tsp Cumin seeds
• A pinch of Turmeric powder
• 4-5 Green chillies
• Salt according to your taste
• Oil for frying

How to Make Easy Cabbage Vadas

• Cut the cabbage leaves into small pieces.
• Slice the onions into small pieces.
• Cut the green chillies as well.
• Mix the cut cabbage leaves, onions, and green chillies with salt and keep aside for 10 minutes.
• Pour the wheat flour, turmeric powder and cumin seeds over it. Make a dough with water. It should be thick like vada batter.
• Heat the oil in a kadai.
• Take some water in a bowl. Dip your hand in the water and shape the batter like a vada.
• Carefully lower it in the hot oil. Again dip your hand in the water and continue the process.
• If you find that the batter is watery, you can add some more wheat flour and salt.
• Remove the vadas when they are golden brown.
• Enjoy it with ketchup or chutney.