Ingredients

• Grated carrot - 1 cup
• Plain flour - 1.5 cups
• Brown sugar - 3/4 cup
• Ground nutmeg - 2 tsp
• Ground cinnamon - 2 tsp
• 1 - egg
• Milk - 1 cup
• Butter - 3/4 cup
• Baking powder - 1 to 1.5 tsp
• Raisins/sultanas - 5 tsp
• (Substitute with 1 cup butter and 1.5 cups of milk if you want an eggless cake)

How to Make Easy Carrot Cake

• Mix the flour and sugar together. Warm the butter and fold it in the flour.
• Add the grated carrot and the egg.
• Now add the ground nutmeg, cinnamon, raisins, and milk. Add the baking powder.
• You may add more sugar depending on how sweet you want your cake to be.
• Mix the above batter well till you get a smooth, moist consistency.
• If the mixture appears too dry, add a little milk.
• Pour the mixture into a baking tin and bake in a preheated oven for about 30 minutes.
• When the cake becomes a nice brown in colour, it means it is ready.