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Easy Carrot Cake Recipe

Easy Carrot Cake is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Grated Carrot - 1 cup
  • Plain flour - 1.5 cups
  • Brown sugar - 3/4 cup
  • Ground Nutmeg - 2 tsp
  • Ground Cinnamon - 2 tsp
  • 1 - Egg
  • Milk - 1 cup
  • Butter - 3/4 cup
  • Baking powder - 1 to 1.5 tsp
  • Raisins/sultanas - 5 tsp
  • (Substitute with 1 cup Butter and 1.5 cups of Milk if you want an eggless cake)
  • How to Make Easy Carrot Cake:

    1. Mix the flour and sugar together. Warm the butter and fold it in the flour.
    2. Add the grated carrot and the egg.
    3. Now add the ground nutmeg, cinnamon, raisins, and milk. Add the baking powder.
    4. You may add more sugar depending on how sweet you want your cake to be.
    5. Mix the above batter well till you get a smooth, moist consistency.
    6. If the mixture appears too dry, add a little milk.
    7. Pour the mixture into a baking tin and bake in a preheated oven for about 30 minutes.
    8. When the cake becomes a nice brown in colour, it means it is ready.


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