Easy Carrot Cake

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • Grated carrot - 1 cup
  • Plain flour - 1.5 cups
  • Brown sugar - 3/4 cup
  • Ground nutmeg - 2 tsp
  • Ground cinnamon - 2 tsp
  • 1 - egg
  • Milk - 1 cup
  • Butter - 3/4 cup
  • Baking powder - 1 to 1.5 tsp
  • Raisins/sultanas - 5 tsp
  • (Substitute with 1 cup butter and 1.5 cups of milk if you want an eggless cake)

How to Make Easy Carrot Cake

  • Mix the flour and sugar together. Warm the butter and fold it in the flour.
  • Add the grated carrot and the egg.
  • Now add the ground nutmeg, cinnamon, raisins, and milk. Add the baking powder.
  • You may add more sugar depending on how sweet you want your cake to be.
  • Mix the above batter well till you get a smooth, moist consistency.
  • If the mixture appears too dry, add a little milk.
  • Pour the mixture into a baking tin and bake in a preheated oven for about 30 minutes.
  • When the cake becomes a nice brown in colour, it means it is ready.