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Easy Carrot Saaru Recipe

Easy Carrot Saaru is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Carrot, grated - 1 cup
  • Onion, minced - 1/2 cup
  • Red gram (thovar) dal - 1/2 cup
  • Chilli powder - 1 to 1.5 tsp
  • Coriander powder - 2 tsp
  • Cumin powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Asafoetida powder - 1/2 tsp
  • Tamarind paste - 1 tsp
  • For Tempering:
  • Oil or Ghee - 2 tsp
  • Mustard Seeds - 1 tsp
  • Curry leaves - few
  • Coriander leaves to garnish
  • Salt to taste
  • How to Make Easy Carrot Saaru:

    1. Combine all the ingredients(except tamarind paste) in a pressure cooker.
    2. Add 2 cups of water and pressure cook for 10 minutes. Let it cool.
    3. Now blend it well in a mixer until smooth.
    4. Add the tamarind paste, salt and enough water to get a consistency slightly thicker than rasam
    5. Let it boil and then simmer for 2-3 minutes.
    6. Tempering: Heat ghee or oil in a seasoning ladle and splutter mustard seeds and curry leaves.
    7. Add this to the mix.
    8. Garnish with coriander leaves
    9. Serve hot with steamed rice.



     

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