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Easy Carrot Saaru

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make

  • Combine all the ingredients(except tamarind paste) in a pressure cooker.
  • Add 2 cups of water and pressure cook for 10 minutes. Let it cool.
  • Now blend it well in a mixer until smooth.
  • Add the tamarind paste, salt and enough water to get a consistency slightly thicker than rasam
  • Let it boil and then simmer for 2-3 minutes.
  • Tempering: Heat ghee or oil in a seasoning ladle and splutter mustard seeds and curry leaves.
  • Add this to the mix.
  • Garnish with coriander leaves
  • Serve hot with steamed rice.