Easy Carrot Saaru

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Easy Carrot Saaru

  • Combine all the ingredients(except tamarind paste) in a pressure cooker.
  • Add 2 cups of water and pressure cook for 10 minutes. Let it cool.
  • Now blend it well in a mixer until smooth.
  • Add the tamarind paste, salt and enough water to get a consistency slightly thicker than rasam
  • Let it boil and then simmer for 2-3 minutes.
  • Tempering: Heat ghee or oil in a seasoning ladle and splutter mustard seeds and curry leaves.
  • Add this to the mix.
  • Garnish with coriander leaves
  • Serve hot with steamed rice.