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Easy Cheese Burfi Recipe

Easy Cheese Burfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Picnic Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 16 oz (1 pack) - Ricotta cheese
  • 16 oz - dry Milk powder
  • 1 cup - Sugar
  • 1 tbsp - Ghee
  • 2 tbsp - chopped Pistachios
  • A few drops - oil to grease a thaali
  • How to Make Easy Cheese Burfi:

    1. Heat the ghee in a kadai on medium heat.
    2. Add the ricotta cheese and keep stirring.
    3. Add the milk powder.
    4. When mixture starts to thicken, add sugar and stir until mixture separates from kadai.
    5. When done, pour it in a greased plates
    6. Sprinkle pistachios on mixture and let it cool.
    7. Cut it into small pieces, and serve


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