Easy Cheese Burfi

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Picnic Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 16 oz (1 pack) - Ricotta cheese
  • 16 oz - dry milk powder
  • 1 cup - sugar
  • 1 tbsp - ghee
  • 2 tbsp - chopped pistachios
  • A few drops - oil to grease a thaali

How to Make Easy Cheese Burfi

  • Heat the ghee in a kadai on medium heat.
  • Add the ricotta cheese and keep stirring.
  • Add the milk powder.
  • When mixture starts to thicken, add sugar and stir until mixture separates from kadai.
  • When done, pour it in a greased plates
  • Sprinkle pistachios on mixture and let it cool.
  • Cut it into small pieces, and serve