Easy Cheese Burfi

Recipe by
Total Time:
15-30 mins
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Picnic Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

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  • 16 oz (1 pack) - Ricotta cheese
  • 16 oz - dry Milk powder
  • 1 cup - Sugar
  • 1 tbsp - Ghee
  • 2 tbsp - chopped Pistachios
  • A few drops - oil to grease a thaali

How to Make Easy Cheese Burfi

  • Heat the ghee in a kadai on medium heat.
  • Add the ricotta cheese and keep stirring.
  • Add the milk powder.
  • When mixture starts to thicken, add sugar and stir until mixture separates from kadai.
  • When done, pour it in a greased plates
  • Sprinkle pistachios on mixture and let it cool.
  • Cut it into small pieces, and serve