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Easy Chicken Curry Recipe

Easy Chicken Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
1 hour 30 mins
Servings :
Serves 6
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 2 lb. - Chicken
  • 5 - Red Chillies
  • 1 cup - yogurt
  • 1 lb. - Onion
  • 2 tsp - ginger-paste
  • 4 - garlic, small
  • 4 tsp - coriander powder
  • 2 tsp - Red Chilli powder
  • 2 tsp - Turmeric powder
  • 2 tsp - Cumin seed powder
  • 3 tsp - Garam Masala
  • 6 tsp - oil
  • Salt to taste
  • 1 cup - water
  • How to Make Easy Chicken Curry:

    1. Marinate the washed chicken with yogurt, turmeric and 2 tsp of oil for 1.5 hours.
    2. Cut the onion into small pieces.
    3. Heat oil, add red chilli and let the onion fry till golden brown, then add the garlic, chilli powder, coriander powder, ginger paste and cumin seed and fry for five mins.
    4. Then add chicken pieces and fry for 20 mins then add garam masala and water cook for 5 mins.
    5. Serve with rice, chapatti, naan.




     

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