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Easy Crisp Dosas Recipe

Easy Crisp Dosas is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
25 pieces
Rated 5 based on 100 votes


  • 1 cup - rava
  • 1 cup - Maida
  • 1 tsp - Cumin seeds
  • 1/2 tsp - ground pepper
  • 1 - Onion
  • salt to taste
  • How to Make Easy Crisp Dosas:

    1. Take 1 cup of rava. Add 1 cup of maida to this and add 3 cups of water.
    2. The batter should be runny. Now add salt and finely chopped onion.
    3. In a small kadai, fry the cumin seeds and pepper in a little oil and add to the batter. Now, you can start making dosas immediately.
    4. To make dosas, put a little oil on a tawa and pour the batter unevenly on it. Do not try to do it in a circular motion like for a regular dosa. Let one side cook, and then flip over and cook the other side. Makes thin, crisp dosas in 2 minutes. Serve with coconut chutney.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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