Easy Curd Vada

Recipe by
Total Time:
5.75 hours
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Maharastrian Vada Pav, Best Rasam Dosa, Easy Tangy Brinjal Pav Bhaji

Rate This Recipe


How to Make Easy Curd Vada

  • Soak urad dal with green chillies and ginger for 4-5 hours.
  • Then drain the water and add the contents (with salt) in a blender and blend it till it becomes into a coarse paste
  • Beat the curd in a bowl, and add green chilli paste and salt. Beat again.
  • Heat oil for deep frying, form balls from the batter and fry till golden brown.
  • Immediately put the vadas into the curd.
  • Take another pan, heat 2 tsp of oil and add mustard. When it splutters, add it to the curd.
  • Add coriander leaves for garnishing.