Website of the Year India 2016



Easy Egg Curry Recipe

Easy Egg Curry is a popular Indian Curries
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - hard boiled eggs, shelled and halved
  • 2 - medium cooked potatoes, peeled and quartered
  • 1 - medium onion, chopped fine
  • 3 - medium onions, sliced
  • 1 inch - Ginger
  • 4 - Green chillies
  • 2 - Red Chillies
  • 4 tsp - Tomato paste
  • 2 tsp - coriander powder
  • 3/4 tsp - cumin powder
  • 1/4 tsp - Turmeric
  • 1 tsp - Garam Masala powder
  • Salt, to taste
  • How to Make Easy Egg Curry:

    1. Heat 1 tsp oil/ghee and add sliced onions, ginger, green and red chillies, and saute till onions are pale.
    2. Cool and blend together to a smooth paste.
    3. Heat 1 tsp oil, add chopped onion fry till pale, add all the powders fry for a minute.
    4. Add the ground mixture, tomato paste and salt, mix and let it simmer for 2 minutes.
    5. Add potatoes and 1/2 cup water and bring to a boil and simmer for 3 mins.
    6. Add halved eggs, simmer for 1 min. Turn off the heat.
    7. Garnish with chopped green coriander.




     

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