Easy Egg Masala

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Easy Egg Masala

  • Boil eggs, remove the shell and keep aside
  • Heat oil in a pan, add onions, green chillies, ginger and garlic paste. Fry onions till it turns brown
  • Add tomatoes and fry it properly
  • Slit the boiled eggs and put them in the pan
  • Add red chilli powder, turmeric powder, coriander and cumin powder and salt on the eggs
  • Stir it, cover the pan and let it cook for 15 mins
  • Remove the lid and garnish it with chopped coriander leaves