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Easy Fruit Cake

Easy Fruit Cake is a popular Continental Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Continental
Technique :
Bake
Difficulty :
Hard
Servings :
Serves 6
RATINGs :

Ingredients

1/2 cup - Butter

1 cup - Brown sugar

2 - eggs

1.5 cup - all-purpose flour

1/2 tsp - baking powder

1/2 tsp - salt

1/2 tsp - Cinnamon powder

1/4 cup -milk

1/4 cup - jelly (preferably apple)

1/2 tsp - vanilla essence

3/4 cup - dry fruits (Badam, pista, Kaju etc.)

3 cups - fruit peels, dried

Method

  1. Pre-heat the oven to 300 degrees C.
  2. Bring the butter to room temperature.
  3. Dice the nuts into small pieces.
  4. Beat the eggs into a froth.
  5. Sieve the flour and then add the rest of the ingredients to make a thick, smooth mixture.
  6. Bake in a greased mould for 2 to 3 hours till the cake is dark brown or until the knife passed in the centre of the cake comes out clean.
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Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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