recipe counter

Easy Fruit Cake

Easy Fruit Cake is a popular Continental Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Continental
Technique :
Bake
Difficulty :
Hard
Servings :
Serves 6
RATINGs :

Ingredients

1/2 cup - Butter

1 cup - Brown sugar

2 - eggs

1.5 cup - all-purpose flour

1/2 tsp - baking powder

1/2 tsp - salt

1/2 tsp - Cinnamon powder

1/4 cup -milk

1/4 cup - jelly (preferably apple)

1/2 tsp - vanilla essence

3/4 cup - dry fruits (Badam, pista, Kaju etc.)

3 cups - fruit peels, dried

Method

  1. Pre-heat the oven to 300 degrees C.
  2. Bring the butter to room temperature.
  3. Dice the nuts into small pieces.
  4. Beat the eggs into a froth.
  5. Sieve the flour and then add the rest of the ingredients to make a thick, smooth mixture.
  6. Bake in a greased mould for 2 to 3 hours till the cake is dark brown or until the knife passed in the centre of the cake comes out clean.
comments powered by Disqus





Bawarchi of the week

Mareena

Mareena

She started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world.

know more