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Easy Fruit Cake Recipe

Easy Fruit Cake is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - Butter
  • 1 cup - Brown sugar
  • 2 - eggs
  • 1.5 cup - all-purpose flour
  • 1/2 tsp - baking powder
  • 1/2 tsp - salt
  • 1/2 tsp - Cinnamon powder
  • 1/4 cup -milk
  • 1/4 cup - jelly (preferably apple)
  • 1/2 tsp - vanilla essence
  • 3/4 cup - dry fruits (Badam, pista, Kaju etc.)
  • 3 cups - fruit peels, dried
  • How to Make Easy Fruit Cake:

    1. Pre-heat the oven to 300 degrees C.
    2. Bring the butter to room temperature.
    3. Dice the nuts into small pieces.
    4. Beat the eggs into a froth.
    5. Sieve the flour and then add the rest of the ingredients to make a thick, smooth mixture.
    6. Bake in a greased mould for 2 to 3 hours till the cake is dark brown or until the knife passed in the centre of the cake comes out clean.





     

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